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Le livre d'or de la cuisine françoise
Title
Le livre d'or de la cuisine françoise.
Published
[Paris] : Vinsonau, [1912] (Paris : Imprimerie des Annales)
Physical Description
48, [52] p. ill. ; 33 cm.
Local Notes
BEIN Koch Cocteau 460: Original wrappers. In ms.: Niederstein juin 57, page 10. From the collection of Frederick R. Koch.
Notes
Unnumbered section includes [16] p. of advertisements and [36] p. of text and illustrations with caption title: La gastronomie.
"Alchimie culinaire / Jean Cocteau": p. 10.
Variant and related titles
Livre d'or de la cvisine françoise
Liure d'or de la cuisine françoise
Livre d'or de la cuisine française
Annales, Noël 1912
Gastronomie.
Format
Books
Language
French
Added to Catalog
January 10, 2012
Series
Annales politiques et littéraires ; no 1536 bis (1912:déc.1)
Les annales ; no 1536 bis, 1. déc. 1912
Subjects
Gastronomy
>
France.
Cooking, French.
Subjects (Local Yale)
Koch, Frederick R. (Frederick Robinson) - Ownership.
Niederstein - Autograph.
Genre/Form
Advertisements.
Also listed under
Cocteau, Jean, 1889-1963. Alchimie culinaire.
France Paris.
Bookmark As
https://search.library.yale.edu/catalog/10173632
Citation
Cite
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