Agricultural machinery, by Hon. M.L. Dunlap, p. 416.
Agricultural ornithology, by E. Michener, p. 287.
Cavalry horses in America, by Francis Morris, p. 159.
Characteristics of Ayrshire cattle, by Sanford Howard, p. 193.
Coal-oil in West Virginia, by C.H. Shattuck, p. 525.
Cranberry culture, by S.B. Phinney, p. 131.
Cultivation and use of the teasel, by Z. Moses, p. 117.
Culture of the strawberry, by George H. Hite, p. 139.
Distribution and treatment of neat cattle in the United States, by Silas L. Loomis, p. 248.
Farmers' boys, by Mrs. L.B. Adams, p. 307.
Farmers' gardens, by Hon. Simon Brown, p. 337.
Farmers' houses, by W.W. Hall, p. 313.
Geography of plants, by James S. Lippincott, p. 464.
Grape culture in the United States, by Wilson Flint, p. 147.
Hemp culture, by L.J. Bradford, p. 91.
Hogs and pork packing in the West, by H.D. Emery, p. 198.
House plants, by Ruth Hall, p. 366.
Index follows p. 676.
Maize-paper and maize-cloth, by J.R. Dodge, p. 436.
Mammalogy and ornithology of New England, with reference to agricultural economy, by E.A. Samuels, p. 265.
Meteorology of 1863, from the Smithsonian Institution, p. 622.
Minnesota, by O.H. Kelly, p. 31.
Mule raising, by J.T. Warder, p. 180.
Popular varieties of the apple, pear, and grape, by F.R. Elliott, p. 119.
Report of agricultural statistics, p. 579.
Report of the Entomologist, p. 561.
Report of the Superintendent of the Experimental Garden, p. 547.
Root crops, by T.H. Leverett, p. 95.
Sheep, selection, treatment, and diseases of sheep in the United States, by Henry S. Randall, p. 229.
The agricultural exhibition at Hamburg, by Daniel Needham follows p. 17.
The Conestoga horse, by Hon. John Strohm, p. 175.
The culture and management of tobacco, by L.J. Bradford, p. 87.
The goat, by Israel S. Diehl, p. 216.
The ice trade, by Leander Wetherell, follows p. 438.
The Italian honey-bee; or the culture and Italianization of the native or black honey-bee, by Richard Colvin, p. 530.
The manufacture of cheese as a staple article of export, by S.L. Goodale, p. 381.
West Virginia, by J.R. Dodge, p. 42.
Wine, by Frederick Bossert, p. 156.
Electronic reproduction. Chester, Vt.: NewsBank, inc., 2005. Available via the World Wide Web. Access restricted to Readex U.S. Congressional Serial Set subscribers.