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Milk and its relation to the public health (revised and enlarged edition of Bulletin No. 41), (by various authors). [U.S. Hygienic Laboratory Bulletin No. 56. March 1909.]
Title
Milk and its relation to the public health (revised and enlarged edition of Bulletin No. 41), (by various authors). [U.S. Hygienic Laboratory Bulletin No. 56. March 1909.]. [electronic resource]
Published
Washington, DC, 1909
Physical Description
834 p. : illustrations, tables.
Local Notes
Access is available to the Yale community.
Notes
Author index, p. 829.
Certified milk and infants' milk depots, by John W. Kerr, p. 611.
Conditions and diseases of the cow injuriously affecting the milk, by John R. Mohler, p. 499.
Frequency of tubercle bacilli in the market milk of Washington, D.C., by John F. Anderson, p. 165.
Ice cream, by Harvey W. Wiley, p. 249.
Infant feeding, by Joseph W. Schereschewsky, p. 687.
Introduction, by Walter Wyman, p. 13.
List of illustrations, charts, etc, p. 10.
Methods and results of the examination of water supplies of dairies supplying the District of Columbia, by B. Meade Bolton, p. 589.
Milk as a cause of epidemics of typhoid fever, scarlet fever, and diphtheria, by John W. Trask, p. 23.
Milk sickness, by George W. McCoy, p. 215.
Morbidity and mortality statistics as influenced by milk, by J.M. Eager, p. 233.
National inspection of milk, by Harvey W. Wiley, p. 741.
Pasteurization, by Milton J. Rosenau, p. 637.
Relation of cow's milk to the zooparasitic disease of man, by Ch. Wardell Stiles, p. 227.
Sanitary inspection and its bearing on clean milk, by Ed. H. Webster, p. 557.
Sanitary water supplies for dairy farms, by B. Meade Bolton, p. 573.
Subject index, p. 831.
Table of contents, p. 3.
The chemistry of milk, by Joseph H. Kastle and Norman Roberts, p. 313.
The classification of market milk, by A.D. Melvin, p. 605.
The germicidal property of milk, by Milton J. Rosenau and George W. McCoy, p. 455.
The milk supply of cities in relation to the epidemiology of typhoid fever, by Leslie L. Lumsden, p. 151.
The municipal regulation of the milk supply of the District of Columbia, by Wm. Creighton Woodward, p. 745.
The number of bacteria in milk and the value of bacterial counts, by Milton J. Rosenau, p. 427.
The relation of goat's milk to the spread of Malta fever, by John F. Anderson, p. 199.
The relation of the tuberculous cow to public health, by E.C. Schroeder, p. 527.
The relative proportion of bacteria in top milk (cream layer) and bottom milk (skim milk), and its bearing on infant feeding, by John F. Anderson, p. 737.
The significance of leucocytes and streptococci in milk, by W.W. Miller, p. 489.
The thermal death points of pathogenic microorganisms in milk, by M.J. Rosenau, p. 681.
Electronic reproduction. Chester, Vt.: NewsBank, inc., 2007. Available via the World Wide Web. Access restricted to Readex U.S. Congressional Serial Set subscribers.
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© 2007 by NewsBank, Inc. All rights reserved.
Format
Books / Online
Language
English
Added to Catalog
August 22, 2012
Series
House document / 61st Congress, 2nd session. House ; no. 178
Subjects
Genre/Form
Executive Department Publications.
Monographs.
Also listed under
United States. Dept. of the Treasury.
United States. Hygienic Laboratory (1891-1930)
United States. Public Health and Marine Hospital Service (1902-1912)
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