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The menial art of cooking archaeological studies of cooking and food preparation
Title
The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.
ISBN
1607321769
9781607321767
1607321750
9781607321750
Published
Boulder, Colo. : University Press of Colorado, c2012. (Baltimore, Md. : Project MUSE, 2012)
Physical Description
1 online resource (304 p.)
Local Notes
Access is available to the Yale community.
Notes
Description based on print version record.
Access and use
Access restricted by licensing agreement.
Variant and related titles
Project MUSE - UPCC 2010-2012 Current Complete Collection Bundle.
Project MUSE - UPCC 2012 Archeology and Anthropology Collection.
Project MUSE - UPCC 2012 Current Complete Collection.
UPCC book collections on Project MUSE.
Format
Books / Online
Language
English
Added to Catalog
September 27, 2012
Bibliography
Includes bibliographical references and index.
Contents
Introduction: The Menial Art of Cooking / Enrique Rodríguez-Alegría and Sarah R. Graff
Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware / Sarah R. Graff
Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein
The Habitus of Cooking Practices at Neolithic Çatalhöyük : What Was the Place of the Cook? / Christine A. Hastorf
Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin
From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría
Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli
Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization / Brad Chase
Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne
"Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law
Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison.
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