Food wars / Walden Bello and Mara Baviera
The world food crisis in historical perspective / Philip McMichael
Sub-Saharan Africa's vanishing peasantries and the specter of a global food crisis / Deborah Fahy Bryceson
Origins of the food crisis in India and developing countries / Utsa Patnaik
Free trade in agriculture: a bad idea whose time is done / Sophia Murphy
Biofuels and the global food crisis / Brian Tokar
The new farm owners: corporate investors and the control of overseas farmland / GRAIN
The globalization of agribusiness and developing world food systems / John Wilkinson
The battle for sustainable agriculture in Paraguay / April Howard
Fixing our global food system: food sovereignty and redistributive land reform / Peter Rosset
From food crisis to food sovereignty: the challenge of social movements / Eric Holt-Giménez
Do increased energy costs offer opportunities for a new agriculture? / Frederick Kirschenmann
Reducing energy inputs in the agricultural production system / David Pimentel
Agroecology, small farms, and food sovereignty / Miguel A. Altieri
The Venezuelan effort to build a new food and agriculture system / Christina Schiavoni and William Camacaro
Can ecological agriculture feed nine billion people? / Jules Pretty.