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Hydrocolloid Applications Gum technology in the food and other industries
Author
Title
Hydrocolloid Applications [electronic resource] : Gum technology in the food and other industries / by A. Nussinovitch.
ISBN
9781461563853
Published
Boston, MA : Springer US, 1997.
Physical Description
1 online resource.
Local Notes
Access is available to the Yale community.
Access and use
Access restricted by licensing agreement.
Summary
This book offers a comprehensive introduction to the technological applications of these fascinating materials. The first part of the book serves as an introduction covering sources, structures, properties and food uses. The second part includes a comprehensive description of gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.
Variant and related titles
Springer ebooks.
Other formats
Printed edition:
Format
Books / Online
Language
English
Added to Catalog
January 29, 2013
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