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Nutritional Influences on Bone Health 8th International Symposium

Title
Nutritional Influences on Bone Health [electronic resource] : 8th International Symposium / edited by Peter Burckhardt, Bess Dawson-Hughes, Connie M. Weaver.
ISBN
9781447127697
Published
London : Springer London : Imprint: Springer, 2013.
Physical Description
XVIII, 387 p. 68 illus., 23 illus. in color. digital.
Local Notes
Access is available to the Yale community.
Access and use
Access restricted by licensing agreement.
Summary
Nutritional Influences on Bone Health presents a collection of papers from the 8th International Symposium on Nutritional Aspects of Osteoporosis, the primary forum for and only regular meeting exclusively devoted to the topic of nutritional influences on bone health. The outcome is a fusion of the most current and up-to-date research in this area. Key themes include the permeation of the Western diet across the globe, calcium, vitamin D and acid-base balance.  Written by authorities on the impact of nutrition on bone health, Nutritional Influences on Bone Health brings the reader the emerging trends, new messages and the latest scientific data in the field, to inform future research and clinical practice. This comprehensive, well researched volume is an essential reference for professionals in the field of bone health and nutrition.
Variant and related titles
Springer ebooks.
Other formats
Printed edition:
Format
Books / Online
Language
English
Added to Catalog
April 03, 2013
Contents
Nutrition, Ageing and Chronic Low Grade Systemic Inflammation in Relation to Oste-oporosis and Sarcopenia
Interactions of dietary patterns, systemic inflammation, and bone health
Weight Loss and Physical Activity in Obese Older Adults: Impact on Skeletal Muscle and Bone
The hormonal milieu in obesity and influences on the trabecular, cortical and geometric properties of bone
Emerging nutritional and lifestyle risk factors for bone health in young women: a mixed longitudinal twin study
Dietary fat composition and age-related muscle loss
Relationships Between Body Fat and Bone Mass
Acid:base homeostasis and musculo-skeletal health: current thinking and future perspectives
When is low Potential Renal Acid Load (PRAL) beneficial for bone?
The effect of alkaline potassium salts on calcium and bone metabolism
The Effects of Protein Supplementation on Bone Mass in Chinese Postmenopausal Women
The negative effect of a high protein – low Calcium diet
Prebiotics, probiotics, polyunsaturated fatty acids and Bone Health
Comparison of Natural Products for Effects on Bone Balance
Citrus flavanones and bone health
Intake of B vitamins and carotenoids in relation to risk of hip fracture in elderly Chinese
Dietary Anthocyanidins and Bone Health
Chapter Relative Effects of Vitamin D3 and Calcifediol
Physical performance, muscle strength, falls and vitamin D
Vitamin D Status In Relation To Veiling, Obesity, And Milk Intake In Saudi Women
Serum 25(OH)D And Calcium Intake Predict Changes In Hip BMD And Structure In Young Active Men
The comparative effects of Vitamin D2 versus Vitamin D3 supplementation in improving serum 25(OH)D status: A review of the evidence
Vitamin D Supplementation and Changes in Vitamin D and Bone Metabolites in Children
Determinants of the 25-hydroxyvitamin D response to vitamin D supplements
Strategies for Improving Vitamin D Status: focus on fortification
Vitamin D and Calcium Absorption: Toward A New Model
Do Desirable Vitamin D Levels Vary Globally?
Sexual dimorphism in bone and body composition in rural Gambian pre-pubertal children habituated to a low calcium intake
The Likely Importance of Specific Dairy Foods in Relation to Bone Health: Current Knowledge and Future Challenges
Galacto-oligosaccharides: Prebiotic effects on calcium absorption and bone health
The Relationship of Weight-bearing Physical Activity and Dietary Calcium Intake with Bone Mass Accrual in the Bone Mineral Density in Childhood Study Cohort
Preventing malnutrition to reduce fracture risk in aged care residents. A Dairy-Based Protein, Calcium and Vitamin D
Effects of Vitamin D and Calcium Supplementation on Heart Rate and Blood Pressure in Community-Dwelling Older Individuals
Calcium metabolism in Mexican American adolescents
Calcium Is Not Only Safe But Important for Health
Cardiovascular Safety of Calcium Supplements
Blueberry in calcium and Vitamin D enriched fermented milk is able to modulate bone metabolism in postmenopausal women.                         .
Also listed under
Dawson-Hughes, Bess.
Weaver, Connie, 1950-
SpringerLink (Online service)
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