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Student Entrepreneurship in the Social Knowledge Economy Successful Cases and Management Practices

Title
Student Entrepreneurship in the Social Knowledge Economy [electronic resource] : Successful Cases and Management Practices / by Manlio Del Giudice, Maria Rosaria Della Peruta, Elias G. Carayannis.
ISBN
9783319055671
Publication
Cham : Springer International Publishing : Imprint: Springer, 2014.
Physical Description
XIV, 146 p. 7 illus., 4 illus. in color : online resource.
Local Notes
Access is available to the Yale community.
Access and use
Access restricted by licensing agreement.
Summary
Traditionally, the study of entrepreneurial behavior focuses on such factors as (i) the personality characteristics that distinguish the entrepreneur from non-entrepreneur and (ii) demographic characteristics such gender, age, familiar antecedents, and education. With particular respect to investigating the development, acquisition, and dissemination of entrepreneurial skills and behaviors, the authors focus on the university environment, as a locus of research and innovation, where students are exposed to a wide variety of influences that are enhanced by a high degree of connectivity.     The underlying theme of this volume is to develop our understanding of the sociology of student entrepreneurial behavior and in doing so attempt to synthesize literature investigating individual talent with the literature on concurrent knowledge sourcing in the pursuit of entrepreneurial activities. Specifically, the authors investigate the degree to which access to diverse knowledge (in addition to such psychological characteristics and tolerance of ambiguity and risk taking) influences the nature and probability of entrepreneurial success. Moreover, they explore the role of social media and social networking in facilitating access to distributed and disparate information and knowledge.  Their research addresses such timely questions as: Where do entrepreneurial opportunities come from? How can higher education best stimulate the creation of firms emanating from young and smart minds in colleges and universities? What is the value of MOOCs for frequent, early, and “thick” communication among the various specialties needed to accomplish entrepreneurial projects? How do we know whether social media affect students’ responses to new knowledge and new ideas? To what extent do educational practices affect racial and ethnic differences in student entrepreneurship? What is the role of the indigenous minority student entrepreneur in establishing high-technology firms? The result is a multi-dimensional approach that sheds light on the dynamics of education, knowledge creation, social networking, innovation, and new business development.  .
Variant and related titles
Springer ebooks.
Other formats
Printed edition:
Format
Books / Online
Language
English
Added to Catalog
June 02, 2014
Series
Innovation, technology, and knowledge management.
Innovation, Technology, and Knowledge Management,
Contents
Part 1 The institutional dimension of entrepreneurship: background and foundations of research perspectives
Chapter 1 Processes of entrepreneurship and new venture creation
Chapter 2 Managing the entrepreneurial process: the relationship between universities and early entrepreneurship
Chapter 3 New business creation, entrepreneurial will and need of achievement
Part II Customizing academic resources to graduate entrepreneurial specificities
Role of new technologies in re-inventing Educational Paradigms
Chapter 5 Open source environments in Education: Beyond Virtual Learning Environments
Chapter 6 Designing an entrepreneurial profile in higher educational systems
Part III Gender, ethnicity and cultural background differences in student entrepreneurship
Academic training program in entrepreneurship, reference models and family business background
Chapter 8 Student immigrants and the usefulness of diversity: the new face of entrepreneurship
Chapter 9 Female young entrepreneurship: practical evidence.
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