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Essential Oils as Reagents in Green Chemistry
Author
Title
Essential Oils as Reagents in Green Chemistry [electronic resource] / by Ying Li, Anne-Sylvie Fabiano-Tixier, Farid Chemat.
ISBN
9783319084497
Publication
Cham : Springer International Publishing : Imprint: Springer, 2014.
Physical Description
X, 71 p. 28 illus., 19 illus. in color : online resource.
Local Notes
Access is available to the Yale community.
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Access restricted by licensing agreement.
Summary
This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g. microwave, ultrasound), and their sustainable applications as antioxidants, antimicrobials, insecticides, green solvents and synthons for the green synthesis.
Variant and related titles
Springer ebooks.
Other formats
Printed edition:
Format
Books / Online
Language
English
Added to Catalog
August 04, 2014
Series
SpringerBriefs in Molecular Science,
Contents
History, localization and chemical composition
Essential oils: from conventional to green extraction
Essential oils as antioxidants
Essential oils as antimicrobials
Essential oils as insecticides
Essential oils as green solvents
Essential oils as synthons for green chemistry.
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