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LEADER
01573cam a2200445 i 4500
001
12230130
005
20140909180253.0
008
140515s2014 gw b 001 0 eng
010
|a
2014019168
020
|a
9783631654286 (Print)
020
|a
3631654286 (Print)
020
|z
9783653045765 (E-Book)
035
|a
(OCoLC)ocn890190153
035
|a
12230130
040
|a
DLC
|e
rda
|b
eng
|c
DLC
|d
YDX
|d
YDXCP
|d
OCLCO
042
|a
pcc
049
|a
YUSS
050
0
0
|a
PE587
|b
.B28 2014
079
|a
ocn879983667
082
0
0
|a
427/.02
|2
23
100
1
|a
Bator, Magdalena,
|e
author.
245
1
0
|a
Culinary verbs in Middle English /
|c
Magdalena Bator.
250
|a
Peter Lang Edition.
264
1
|a
Frankfurt am Main ;
|a
New York :
|b
Peter Lang,
|c
2014.
300
|a
208 pages ;
|c
22 cm.
336
|a
text
|b
txt
|2
rdacontent
337
|a
unmediated
|b
n
|2
rdamedia
338
|a
volume
|b
nc
|2
rdacarrier
490
1
|a
Studies in English Medieval Language and Literature ;
|v
Vol. 46
504
|a
Includes bibliographical references and index.
650
0
|a
English language
|y
Middle English, 1100-1500
|x
Verb.
650
0
|a
English language
|y
Middle English, 1100-1500
|x
Vowel gradation.
650
0
|a
Food
|v
Terminology.
651
0
|a
England
|x
Languages.
830
0
|a
Studies in English medieval language and literature ;
|v
Bd. 46.
901
|a
PE587
902
|a
Sterling Memorial Library
|b
SML, Stacks, LC Classification >> PE587 .B28X 2014|DELIM|12403657
907
|a
2014-08-27T09:56:30.000Z
938
|a
YBP Library Services
|b
YANK
|n
100608820
994
|a
C0
|b
YUS