Introduction
Factors Affecting Postharvest Quality of Fresh Fruits
Factors Affecting Marketing of Fruits
Growing Areas and Harvesting Season of Commercially Important Fruits
Commercial Quality of Fruits: Part I
Commercial quality: Part II
Preparation of Fruits for the Market
Packaging of Fresh Fruits
Storage of Fresh Fruits
Prevailing Marketing Channels and Marketing Systems
Supply Chain and Marketing Channels of Fruits
Mode of Transportation of Fresh Produce
Commercial Quality Assessment of Important Fruits
Non-destructive Quality Analysis of Fruits.