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Postharvest Quality Assurance of Fruits Practical Approaches for Developing Countries

Title
Postharvest Quality Assurance of Fruits [electronic resource] : Practical Approaches for Developing Countries / by Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui.
ISBN
9783319211978
Edition
1st ed. 2015.
Publication
Cham : Springer International Publishing : Imprint: Springer, 2015.
Physical Description
XX, 265 p. 77 illus., 72 illus. in color : online resource.
Local Notes
Access is available to the Yale community.
Access and use
Access restricted by licensing agreement.
Summary
This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.
Variant and related titles
Springer ebooks.
Other formats
Printed edition:
Format
Books / Online
Language
English
Added to Catalog
December 09, 2015
Contents
Introduction
Factors Affecting Postharvest Quality of Fresh Fruits
Factors Affecting Marketing of Fruits
Growing Areas and Harvesting Season of Commercially Important Fruits
Commercial Quality of Fruits: Part I
Commercial quality: Part II
Preparation of Fruits for the Market
Packaging of Fresh Fruits
Storage of Fresh Fruits
Prevailing Marketing Channels and Marketing Systems
Supply Chain and Marketing Channels of Fruits
Mode of Transportation of Fresh Produce
Commercial Quality Assessment of Important Fruits
Non-destructive Quality Analysis of Fruits.
Also listed under
Siddiqui, Mohammed Wasim.
SpringerLink (Online service)
Citation

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