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The Oxford book of health foods
Title
The Oxford book of health foods [electronic resource] / J.G. Vaughan and P.A. Judd.
ISBN
9780191727306 (online resource)
Published
[Oxford] : Oxford University Press, 2003-
Physical Description
1 online resource.
Local Notes
Access is available to the Yale community.
Notes
"Oxford Reference Online Premium."
Title from home page (viewed Dec. 22, 2009).
Access and use
Access restricted by licensing agreement.
Summary
This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.
Variant and related titles
Book of health foods
Oxford reference. Oxford reference library.
Oxford reference online premium.
Other formats
Also issued in print format.
Print version
Format
Online
Language
English
Added to Catalog
August 31, 2016
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