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Foodborne illness response guidelines for owners, operators, and managers of food establishments
Title
Foodborne illness response guidelines for owners, operators, and managers of food establishments.
Publication
[Washington, D.C.?] : [United States Department of Health and Human Services, Food and Drug Administration], [2013?]
Physical Description
1 online resource (78, 2 unnumbered pages) : color illustrations
Notes
Title from title screen (viewed August 1, 2016).
Includes fourteen (14) tools comprising forms, decision guides, and posters for food establishments to use to log, assess, and communicate foodborne illness responses and prevention.
Variant and related titles
At head of title: CIFOR industry guidelines
Also known as: CIFOR foodborne illness response guidelines for owners, operators, and managers of food establishments
Other formats
Print version: Foodborne illness response guidelines for owners, operators, and managers of food establishments
Format
Books / Online
Language
English
Added to Catalog
September 14, 2016
Contents
Background
Introduction
Outbreak investigation prep recommendations
Food establishment self-assessment
Media
Store closure and reopening
Control measures
Flow diagram: guildelines and tools
Terms and definitions
Tools.
Subjects
Also listed under
Council to Improve Foodborne Outbreak Response (U.S.), issuing body.
United States. Food and Drug Administration, sponsor.
Centers for Disease Control and Prevention (U.S.), sponsor.
Bookmark As
Citation
