Title
Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System [electronic resource] / by Clement Loo, Robert A. Skipper, Jr.
Publication
New York : Palgrave Macmillan US : Imprint: Palgrave Pivot, 2017.
Physical Description
XI, 93 p. 1 illus : online resource.
Local Notes
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Access and use
Access restricted by licensing agreement.
Summary
This book argues that the factors contributing to obesity as a product of food insecurity have risen largely from the exploitation of vulnerable communities. In the past, food insecurity has been understood as primarily a matter of famine, hunger, and undernutrition. Such an understanding is no longer accurate: food insecurity is now also associated with obesity, the rates of which have increased dramatically in the past thirty years, particularly among lower-income communities and communities of color. This is likely the result of changes in the food system, including the reduction of access to fresh produce. Governments and intergovernmental bodies are therefore justified in more vigorously and directly intervening in the food system to ensure that communities have access to foods that contribute to better public health outcomes.
Variant and related titles
Springer ebooks.
Other formats
Printed edition:
Added to Catalog
August 01, 2017
Series
Palgrave Series in Bioethics and Public Policy
Contents
1. Introduction
2. The New Face of Food Insecurity
3. Consent and Exploitation
4. Obesity and Coercion
5. Moving Forward. .
Also listed under
SpringerLink (Online service)