Front Cover; Acrylamide in Food; Copyright; CONTENTS; LIST OF CONTRIBUTORS; PREFACE; INTRODUCTION: POTENTIAL SAFETY RISKS ASSOCIATED WITH THERMAL PROCESSING OF FOODS; RISKS ASSOCIATED WITH THERMAL PROCESSING; CHEMISTRY OF THE MAILLARD REACTION; ACRYLAMIDE IN HEATED FOODS; CONCERNS OVER THERMAL PROCESSING OF FOODS; REFERENCES; Chapter 1
Acrylamide Formation Mechanisms; INTRODUCTION; MAJOR PATHWAYS OF ACRYLAMIDE FORMATION; MINOR PATHWAYS AND NON-MAILLARD ROUTES TO ACRYLAMIDE; FACTORS IMPACTING THE FORMATION OF ACRYLAMIDE IN FOOD; MITIGATION, THE FOODDRINKEUROPE "ACRYLAMIDE TOOLBOX"; KEY FACTS
ABBREVIATIONSREFERENCES; SECTION A
Acrylamide, The Food Chain in the Context of Harm; Chapter 4
Acrylamide Intake, Its Effects on Tissues and Cancer; INTRODUCTION; HUMAN EXPOSURE TO ACRYLAMIDE; DIETARY INTAKE OF ACRYLAMIDE; RISK ASSESSMENT; TOXIC EFFECTS OF ACRYLAMIDE IN TISSUES; CARCINOGENICITY IN ANIMAL STUDIES; IN VITRO AND IN VIVO GENOTOXICITY; HUMAN CANCER COHORT STUDIES; KEY FACTS; MINI DICTIONARY; SUMMARY POINTS; REFERENCES; Chapter 5
Maternal Acrylamide and Effects on Offspring; INTRODUCTION; CENTRAL AND PERIPHERAL NERVOUS SYSTEM; REPRODUCTIVE SYSTEM; DIGESTIVE SYSTEM
BODY WEIGHTCONCLUSIONS; KEY FACTS; MINI DICTIONARY; SUMMARY POINTS; REFERENCES; Chapter 6
Metabolism of Acrylamide in Humans and Biomarkers of Exposure to Acrylamide; INTRODUCTION; ABSORPTION AND BIOAVAILABILITY; BIOTRANSFORMATION; BIOMARKERS OF EXPOSURE TO ACRYLAMIDE; KEY FACTS; MINI DICTIONARY; SUMMARY POINTS; REFERENCES; SECTION B
Acrylamide in Foods; Chapter 7
Acrylamide in Bakery Products; INTRODUCTION; OCCURRENCE LEVELS OF ACRYLAMIDE IN BAKERY PRODUCTS; FACTORS AFFECTING ACRYLAMIDE FORMATION IN BAKERY PRODUCTS; COMPOSITIONAL FACTORS; TECHNOLOGICAL FACTORS
MINI DICTIONARYSUMMARY POINTS; REFERENCES; Chapter 2
Challenges in Estimating Dietary Acrylamide Intake; INTRODUCTION; METHODS TO ESTIMATE THE USUAL DIETARY ACRYLAMIDE INTAKE AND ITS SHORTCOMINGS; MEASUREMENT ERROR; STANDARDIZED DIETARY ACRYLAMIDE INTAKE ACROSS COUNTRIES; POTENTIAL NEW TOOLS TO ESTIMATE DIETARY ACRYLAMIDE INTAKE; MAIN CHALLENGES IN ESTIMATING DIETARY ACRYLAMIDE INTAKE; POTENTIAL IMPROVEMENTS IN ESTIMATING DIETARY ACRYLAMIDE EXPOSURE; KEY FACTS; MINI DICTIONARY; SUMMARY POINTS; REFERENCES; Chapter 3
Secular Trends in Food Acrylamide; INTRODUCTION
The time trends in acrylamide levels for selected food categories, calculated for the time period of 2002-2006, on the basis of ..."common european trends" and "marginal european trends" of changes of acrylamide levels in food between 2007 and 2010, calculate...; a downward trend in acrylamide level in potato crisps in europe from 2002 to 2011, based on the european snacks association data...; tendencies of changes in acrylamide levels in certain categories of food in poland, between 2004 and 2010, on the basis of natio...; conclusions; key facts; mini dictionary; summary points