Global Jewish Foodways [electronic resource] : A History / edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini.

Lincoln : University of Nebraska Press, [2018] (Baltimore, Md. : Project MUSE, 2015)

1 online resource.

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"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"-- Provided by publisher.

Online version: Global Jewish foodways Lincoln : University of Nebraska Press, [2018]

Books / Online

English

April 27, 2018

Includes bibliographical references and index.