Discoursing Food: Some Notes toward a Semiotic of Eating in Ancient China
The Social Embodiment of Modernity
Lu Xun and Cannibalism
Shen Congwen's "Modest Proposal"
Writing Hunger: From Mao to the Dao
Hunger Revolution and Revolutionary Hunger
Postrevolutionary Leftovers: Zhang Xianliang and Ah Cheng
The Return (of) Cannibalism after Tiananmen, or Red Monument in a Latrine Pit
Monument Revisited: Zheng Yi and Liu Zhenyun
From Cannibalism to Carnivorism: Mo Yan's Liquorland
Sampling of Variety: Gender and Cross-Cultural Perspectives
Embodied Spaces of Home: Xiao Hong, Wang Anyi, and Li Ang
Blending Chinese in America: Maxine Hong Kingston, Jade Snow Wong, and Amy Tan.