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Nutrition assessment
Title
Nutrition assessment / Pamela Charney.
ISBN
9781606507520
9781606507513
Edition
First edition.
Publication
New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016.
Physical Description
1 online resource (vi, 79 pages) : illustrations.
Local Notes
Access is available to the Yale community.
Notes
Title from PDF title page (viewed on June 11, 2016).
Access and use
Access restricted by licensing agreement.
Summary
It has long been known that nutritional deficiencies are associated with morbidity and mortality in hospitalized patients. Registered dietitians (RDs) are responsible for the diagnosis and treatment of malnutrition in all practice settings. Accurate diagnosis of malnutrition depends on the skills of RDs in completing the nutrition assessment combined with critical thinking skills. There are five components of the nutrition assessment.
Variant and related titles
ProQuest ebook central.
Other formats
Print version:
Format
Books / Online
Language
English
Added to Catalog
January 07, 2019
Series
Nutrition and dietetics practice collection
Bibliography
Includes bibliographical references (pages 67-76) and index.
Contents
1. Relationship between nutrition and health
2. Nutrition care process and model
3. Nutrition assessment
4. Nutrition diagnosis
5. Nutrition intervention
6. Nutrition monitoring and evaluation
References
Index.
Subjects
Subjects (Medical)
Nutrition Assessment.
Bookmark As
Citation
