Preface
01 Nutrient recycling: waste hierarchy, recycling cities and eco-houses
02 Reducing food losses and waste in the food supply chain
03 Beneficial microorganisms for the management of soil phosphorus
04 New insights into the yields of underexploited grain legume species
05 Grain legumes for the sustainability of European farming systems
06 Nitrogen management in the rice–wheat system of China and South Asia
07 Oilseed rape crop residues: decomposition, properties and allelopathic effects
08 Biochar amendment to soil for sustainable agriculture
09 Soil quality and agricultural sustainability in semi-arid areas
10 Organic agriculture for food security in Pakistan
11 Impact of recombinant DNA technology and nanotechnology on agriculture.