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Artificial color : modern food and racial fictions

Title
Artificial color : modern food and racial fictions / Catherine Keyser.
ISBN
9780190673123
0190673125
9780190673130 (Updf)
9780190673147 (Epub)
Publication
New York, NY : Oxford University Press, [2019]
Physical Description
ix, 219 pages : illustrations ; 25 cm
Summary
In Artificial Color, Catherine Keyser examines the early twentieth century phenomenon, wherein US writers became fascinated with modern food-global geographies, nutritional theories, and technological innovations. African American literature of the 1920s and 1930s uses new food technologies as imaginative models for resisting and recasting oppressive racial categories. In his masterwork Cane (1923), Jean Toomer follows sugar from the boiling-potsof the South to the speakeasies of the North. Through effervescent and colorful soda, he rejects the binary of black and white in favor of a dream of artificial color and a new American race. In his serial science fiction, Black Empire (1938-39), George Schuyler associates hydroponics and raw foods with racialhybridity and utopian futures. 0The second half of the book focuses on white expatriate writers who experienced local food cultures as sensuous encounters with racial others. Ernest Hemingway and Gertrude Stein associate regional European races with the ideal of terroir and aspire to transplantation through their own connoisseurship. In their novels set in the Mediterranean, F. Scott and Zelda Fitzgerald both dramatize the white body's susceptibility to intoxicating and stimulating substances like wine and coffee. For Scott0Fitzgerald, the climatological and culinary corruption of the South produces the tragic fall of white masculinity. For Zelda, by contrast, it exposes the destructiveness and fictitiousness of the white feminine purity ideal. During the Great Depression and the Second World War, African American writers Zora Neale Hurston and Dorothy West exposed the racism that shaped the global food industry and the precarity of black labor. Their engagement with food, however, insisted upon pleasure as well as vulnerability, the potential of sensuous flesh and racial affiliation.
Other formats
Online version: Keyser, Catherine, 1980- Artificial color. New York : Oxford University Press, [2018]
Format
Books
Language
English
Added to Catalog
April 24, 2019
Bibliography
Includes bibliographical references and index.
Contents
"Purple fluid, carbon-charged": Jean Toomer's mutable materials
Genius in the raw: the Schuyler family and the modern mulatta
Eating like a local: Stein, Hemingway, and the stakes of terroir
"A beaker full of the warm south": the Fitzgeralds and mediterranean infusions
The monstropolous beast: animacy and industry in Zora Neale Hurston and Dorothy West.
Citation

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