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Greece Feta, Food of the Gods
Title
Greece [electronic resource (video)] : Feta, Food of the Gods / ABC International.
Published
New York, N.Y. : Infobase, [2013], c2006.
Physical Description
1 streaming video file (25 min.) : sd., col.
Local Notes
Access is available to the Yale community.
Notes
Encoded with permission for digital streaming by Infobase on November 17, 2013.
Films on Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Title from distributor's description.
Access and use
Access restricted by licensing agreement.
Summary
The ancient Greeks regarded cheese as the food of the gods, so it's little wonder that Greece has the world's highest per capita rate of cheese consumption. Host Will Studd travels to the rugged coast of Northern Greece to learn how wooden barrels play an essential role in maturing traditional Feta and how Manouri, an ancient whey cheese, is made. Then it's time for some hand-rolled filo pastry and homemade pita pies, followed by a trip to the largest Greek isle to sample some local cheese delicacies.
Variant and related titles
Feta, Food of the Gods
Films on demand.
Other formats
Originally produced: ABC International, 2006.
Format
Images / Online / Video & Film
Language
English
Added to Catalog
May 20, 2019
Series
Cheese Slices (Series 3)
System details note
Mode of access: Internet.
System requirements: FOD playback platform.
Contents
Sarakatsani Culture (4:07)
Making Feta Cheese (2:54)
Beechwood Barrel Ripening (1:56)
Classic Greek Pita Pie (2:26)
Making Manouri (1:57)
Cretan Cuisine in Vamos (4:34)
Graviera and Mitato Cheeses (1:14)
Making Kasseri Cheese (4:15)
Credits: Greece: Feta, Food of the Gods
Cheese Slices (Series 3) (0:53)
Videorecording number
55386s Infobase
55389 Infobase
Subjects
Genre/Form
Educational films.
Internet videos.
Also listed under
ABC International.
Films for the Humanities & Sciences (Firm)
Infobase.
Bookmark As
Citation
