Books+ Search Results
Stilton The King of English Cheese
Title
Stilton [electronic resource (video)] : The King of English Cheese / ABC International.
Published
New York, N.Y. : Infobase, [2013], c2005.
Physical Description
1 streaming video file (22 min.) : sd., col.
Local Notes
Access is available to the Yale community.
Notes
Encoded with permission for digital streaming by Infobase on November 17, 2013.
Films on Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Title from distributor's description.
Access and use
Access restricted by licensing agreement.
Summary
Known as the King of English Cheeses for more than two centuries, Stilton has never been copied anywhere else in the world. Despite the famous name, it has never been made in Stilton either. At historic Quenby Hall where the cheese was invented, we see how it is made and the origins of its outstanding reputation. Then a visit to the annual British Cheese Awards, where we find out which cheese-maker will be crowned the best producer of English blue cheese.
Variant and related titles
King of English Cheese
Films on demand.
Other formats
Originally produced: ABC International, 2005.
Format
Images / Online / Video & Film
Language
English
Added to Catalog
May 20, 2019
Series
Cheese Slices (Series 2)
System details note
Mode of access: Internet.
System requirements: FOD playback platform.
Audience
Grade 9.
Contents
Belvoir Castle (2:05)
British Cheese Awards (2:31)
Colston Bassett's Hand Ladling Process (3:26)
Rubbing Up Process (2:07)
Cheese Judging (2:41)
Origin of Stilton (3:41)
Stilton Gets Its Name (1:50)
Stilton's Strict Production Rules (1:58)
Buying & Eating Stilton (2:23)
Awards Presentation (1:48)
Credits: Stilton: The King of English Cheese
Cheese Slices (Series 2) (0:31)
Videorecording number
55378s Infobase
55385 Infobase
Subjects
Genre/Form
Educational films.
Internet videos.
Also listed under
ABC International.
Films for the Humanities & Sciences (Firm)
Infobase.
Bookmark As
Citation
