Operations Management (1:02)
Hotel General Manager (1:30)
Food & Beverage Manager (1:18)
Hotel Operations: Strategic Planning (1:09)
Materials Management: Numbers Crunching (1:22)
Quality Management (1:05)
Technology Management (1:27)
Facilities (0:55)
Materials Management (1:27)
Hotel Supplies (1:15)
Housekeeping Inventory (1:01)
Quality Management (2:17)
Food and Beverage Quality (0:54)
Operations Management (1:02)
Technology Management (1:00)
Operations Management Evaluation (1:00)
Key Performance Indicators (1:10)
Materials Management (1:14)
New Technologies and Hotel Operation (1:03)
Environmental Considerations (0:54)
How to Treat Staff (1:18)