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The innards organs offal and appendages cookbook : a collection of tasty receipts from divers sources for the labors of the dedicated cook and the attention of the adventurous diner
Title
The innards organs offal and appendages cookbook : a collection of tasty receipts from divers sources for the labors of the dedicated cook and the attention of the adventurous diner.
Published
Lancaster, Pa. : All Kinds Blintzes Press, ©2004.
Physical Description
17 pages : 1 color illustration ; 23 cm
Local Notes
BEIN Zab W723 Zz2004J: Copy J. Original wrappers. From the library of Donald Windham and Sandy Campbell.
Notes
"Of this edition ... twenty-six copies have been printed on Hammermill Crushed Leaf Stone in Goudy Old Style font ... They have been hand-sewn into Canson Colorline endpapers and American butcher's paper wrappers and lettered A through Z."
Afterword by Bruce Kellner and J. Joel Farber.
Format
Books
Language
English
Added to Catalog
June 07, 2019
Bibliography
Includes bibliographical references ([p. 17]).
Subjects (Local Yale)
Also listed under
Donald Windham and Sandy Campbell Library (Beinecke Rare Book and Manuscript Library)
All Kinds Blintzes Press, publisher.
Bookmark As
Citation
