Librarian View
LEADER
02244cgm a2200493Mi 4500
001
14682945
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20200731064409.0
006
m o c
007
cr |n||||||||a
007
vz |za|z|
008
180130s2012 txu006 eo o vleng d
035
|a
(OCoLC)on1022759838
040
|a
ALSTP
|b
eng
|e
rda
|e
pn
|c
ALSTP
|d
OCLCO
|d
OCLCF
|d
WYU
|d
S9I
|d
OCLCQ
|d
OCLCO
|d
CAUOI
|d
OCLCO
|d
AU@
|d
OCLCO
|d
UPM
049
|a
YUSS
245
0
0
|a
BIOLAB.
|n
05.
|n
Part 3 /
|c
[produced by eScience Labs].
264
1
|a
Dallas, TX :
|b
Dallas County Community College District,
|c
2012.
300
|a
1 streaming video (6 min.)
306
|a
000539
336
|a
two-dimensional moving image
|b
tdi
|2
rdacontent
337
|a
computer
|b
c
|2
rdamedia
338
|a
online resource
|b
cr
|2
rdacarrier
347
|a
data file
|2
rda
380
|a
Videorecording
500
|a
Title from resource description page (viewed January 30, 2018).
506
|a
Access restricted by licensing agreement.
520
|a
This instructional video, by eScience Labs, goes through the steps of a lab experiment which tests how much of the enzyme amylase is present in saliva and in several foods, using a paper towel, starch solution, and iodine-potassium iodide (IKI).
546
|a
In English.
590
|a
Access is available to the Yale community.
650
0
|a
Biology
|x
Experiments.
|0
http://id.loc.gov/authorities/subjects/sh85014207
650
0
|a
Amylases.
|0
http://id.loc.gov/authorities/subjects/sh85004721
650
7
|a
Amylases.
|2
fast
|0
(OCoLC)fst00808145
650
7
|a
Biology
|x
Experiments.
|2
fast
|0
(OCoLC)fst00832413
655
7
|a
Instructional films.
|2
fast
|0
(OCoLC)fst01726236
655
7
|a
Instructional films.
|2
lcgft
710
2
|a
EScience Labs,
|e
production company.
730
0
|a
ASP-AVON
|g
OCLC KB.
852
8
0
|b
yulint
|h
None
|z
Online resource
852
8
0
|z
Online resource
856
4
0
|y
Streaming video
|u
https://yale.idm.oclc.org/login?URL=http://www.aspresolver.com/aspresolver.asp?MARC;3223351
902
|a
Yale Internet Resource
|b
Yale Internet Resource >> None|DELIM|14674905
905
|a
online resource
907
|a
2019-11-15T15:11:06.000Z
946
|a
DO NOT EDIT. DO NOT EXPORT.
953
4
0
|a
http://www.aspresolver.com/aspresolver.asp?MARC;3223351