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Great chefs of the world. Episode 111
Title
Great chefs of the world. Episode 111 / producer/director, John Beyer ; Great Chefs.
Publication
New Orleans, LA : Great Chefs Television, 1997.
Physical Description
1 streaming video (23 min.)
Local Notes
Access is available to the Yale community.
Notes
Title from resource description page (viewed August 22, 2018).
In English.
Access and use
Access restricted by licensing agreement.
Summary
On this episode of Great Chefs of the World, chef Thierry Alix prepares an appetizer of Langoustine Court Bouillon with Wild Mushrooms, Leeks, and Citronella, chef Norma Shirley prepares an entree of Grilled Baby Lamb Chops with Callaloo, and chef Philippe Mongereau prepares Floating Island Hispaniola for dessert.
Variant and related titles
ASP-AVON OCLC KB.
Format
Images / Online / Video & Film
Language
English
Added to Catalog
November 15, 2019
Performers
Presenter, Mary Lou Conroy ; chefs, Thierry Alix, Norma Shirley, Philippe Mongereau.
Subjects
Genre/Form
Television cooking shows.
Television cooking shows.
Also listed under
Great Chefs Television Productions, production company.
Bookmark As
Citation
