Importance of Insects as Food in Africa
African Edible Insect Consumption Market
Entomophagy In Africa
Microbiology of African Edible Insects
The food safety of edible insects
Interdisciplinary Uses of Some Edible Species
Sensory Quality of Edible Insects
Automation of Insect Mass Rearing and Processing Technologies of Mealworms
The legislative status of edible insects in the world
Sorghum bug (Agonoscelis pubescens) as a source of edible oil, protein and gelatin
Watermelon bug (Aspongopus viduatus) as a source of edible oil, protein and gelatin
The Nutritional Composition of African Edible Acridians (Grasshoppers)
Nutrient Composition of Black Soldier Fly, Hermetia illucens
Production, Nutrient Composition and Bioactive Components of Crickets (Gryllidae) for Human Nutrition
Nutrient composition and bioactive components of ants Oecophylla smaragdina Fabricius
Nutrient Composition and Bioactive Components of the Migratory Locust (Locusta migratoria)
Nutrient composition and bioactive components of Mopane worm (Gonimbrasia belina)
Nutrient composition of desert locust (Schistocerca gregaria)
Nutritional Value of Brood and Adult Workers of The Asia Honeybee Species Apis cerana and Apis dorsata
Nutrient composition of Mealworm (Tenebrio molitor)
Nutrient composition of Termites Adepoju, Oladejo Thomas
Ethiopian Termites in the Human Diet: an Investigation into their nutritional profile
Index.