Contents.
v. 1A, B, C. Classical analysis
v. 2A, B, C, D. Electrical methods, physical separation methods
v. 28. Kinetic methods in chemical analysis, application of computers in analytical chemistry
v. 13. Analytical and biomedical applications of ion-selective field-effect transistors
v. 3. Elemental analysis with minute samples, standards and standardization, separations by liquid amalgams, vacuum fusion analysis of gases in metals, electroanalysis in molten salts
v. 4. Instrumentation for spectroscopy, analytical atomic absorption and fluorescence spectroscopy, diffuse reflectance spectroscopy
v. 5. Emission spectroscopy, analytical microwave spectroscopy, analytical application of electron microscopy
v. 6. Analytical infrared spectroscopy
v. 7. Thermal methods in analytical chemistry, substoichiometric analytical methods.
v. 8. Enzyme electrodes in analytical chemistry, molecular fluorescence spectroscopy, photometric titrations, analytical applications of interferometry
v. 9. Ultraviolet photoelectron and photoion spectroscopy, auger electron spectroscopy, plasma excitation in spectrochemical analysis
v. 10. Organic spot test analysis, the history of analytical chemistry
v. 11. The application of mathematical statistics in analytical chemistry, mass spectrometry, ion selective electrodes
v. 12. Thermal analysis. pt. A. Simultaneous thermoanalytical examinations by means of the derivatograph.
v. 12. pt. B. Biochemical and clinical applications of thermometric and thermal analysis.
v. 12. pt. C. Emanation thermal analysis and other radiometric emanation methods
v. 12. pt. D. Thermophysical properties of solids their measurements and theoretical thermal analysis
v. 13. Analysis of complex hydrocarbon mixtures
pt. A. Separation methods
v. 13. pt. B. Group analysis and detailed analysis.
v. 14. Ion exchangers in analytical chemistry. Their properties and use in inorganic chemistry
v. 15. Methods of organic analysis
v. 16. Chemical Microscopy. Thermomicroscopy of organic compounds
v. 17. Gas and liquid analyzers
v. 19. Analytical visible and ultraviolet spectrometry
v. 20. Photometric methods in inorganic trace analysis
v. 21. New developments in conductimetric and oscillometric analysis
v. 22. Titrimetric analysis in organic solvents
v. 42. Non-destructive microanalysis of cultural heritage materials
v. 55. Comprehensive two dimensional gas chromatography
v. 71. Applications of Time-of-flight and orbitrap mass spectrometry in environmental, food, doping, and forensic analysis
v. 72. Rapid Immunotests for clinical, food and environmental applications
v. 73. The Quality of air
v. 74. Biosensors for sustainable food, new opportunities and technical challenges
v. 75. CHaracterization and analysis of microplastics
v. 76. Green extraction techniques: principles, advances and applications
v. 77. Past, present and future challenges of biosensors and bioanalytical tools in analytical chemistry: a tribute to Professor Marco Mascini
v. 78. Recent advaces in the analysis of marine toxins
v. 79. Advances in the use of liquid chromatography mass spectrometry (LC-MS): Instruction developments and applications
v. 80. Vibrational spectroscopy for plant varieties and cultivars characterization
v. 81. Fundamentals of quorum sensing, analytical methods and applications in membrane bioreactors
v. 82. Data analysis for omic sciences: methods and applications
v. 83. Advances in ion mobility-mass spectrometry: fundamentals, instrumentation and applications
v. 84. Analysis, fate, and toxicity of engineered nanomaterials in plants
v. 85. Arsenic speciation in algae
v. 86. Mip synthesis characteristics and analytical application.