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Nutraceuticals and human health : the food-to-supplement paradigm
Title
Nutraceuticals and human health : the food-to-supplement paradigm / edited by Paul A. Spagnuolo.
ISBN
9781839160585
1839160586
9781839160578
1839160578
9781788014168
1788014162
Publication
London, UK : Royal Society of Chemistry, [2020]
Physical Description
1 online resource (xiii, 237 pages).
Local Notes
Access is available to the Yale community.
Notes
Description based on online resource; title from digital title page (viewed on July 23, 2020).
Access and use
Access restricted by licensing agreement.
Summary
Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively covered in two themes: technical and biological considerations in this book for food scientists, food chemists and researchers in human nutrition.
Variant and related titles
Royal society of chemistry 2020. OCLC KB.
Other formats
Print version: NUTRACEUTICALS AND HUMAN HEALTH. [Place of publication not identified] : ROYAL SOCIETY OF CHEMISTR, 2020
Format
Books / Online
Language
English
Added to Catalog
January 07, 2021
Series
Food chemistry, function and analysis ; 23
Contents
Nutraceuticals; Regulation of Nutraceuticals in Canada and the United States; Effects of Growing Conditions on Plant Medicinal Bioactives; Extraction Technologies for Plant Derived Nutraceuticals and Natural Health Products; Analytical Approaches for Characterization of Bioactives in Plant-based Natural Health & Food Products; Encapsulation of Nutraceuticals; Coffee and Solid Tumors; Nutraceuticals in Hematological Malignancies; Nutraceuticals as Metabolic Modulators for the Treatment of Obesity and Associated Diseases; Nutraceuticals in Neurodegenerative Diseases; Probiotic Supplements
Basic Concepts of the Gut Microbiome and the Role of Probiotics to Sustain Health; Clinically-Relevant Herb-Drug Interactions: Current Status and Practical Considerations
Subjects
Subjects (Medical)
Dietary Supplements.
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