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Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik = Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities
Uniform Title
9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. Korean.
Title
Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik = Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities.
육류, 가금류 돈육 및 가공 및 포장 시설 근무자의 COVID-19 노출 위험을 줄이는 9단계 수칙 = Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities.
Physical Description
1 online resource (1 page) : color illustrations
Notes
"OSHA 4050-07 2020"
"OSHA 4055-07 2020."
In Korean.
Description based on online resource, PDF version; title from PDF caption (OSHA website, viewed Aug. 17, 2020).
Variant and related titles
Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities
Format
Books / Online
Language
Korean
Added to Catalog
April 07, 2021
Subjects
Also listed under
United States. Occupational Safety and Health Administration, issuing body.
Bookmark As
Citation
