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Japanese cooking and etiquette
Title
Japanese cooking and etiquette / by the 1940 graduating class Keisen Girls' School.
Published
Tokyo : Keisen Girls School, 1940.
Physical Description
xii, 219 pages : illustrations ; 18 cm
Local Notes
BEIN Zc10 940jaz 01: Original wrappers. Gift inscription on title page. Stamped "All rights reserved" and "Printed in Japan 1940."
Format
Books
Language
English
Added to Catalog
November 03, 2021
Also listed under
Keisen Girls School.
Bookmark As
Citation
