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Sustainable Global Resources Of Seaweeds Volume 1 Bioresources , cultivation, trade and multifarious applications
Title
Sustainable Global Resources Of Seaweeds Volume 1 [electronic resource] : Bioresources , cultivation, trade and multifarious applications / edited by Ambati Ranga Rao, Gokare A. Ravishankar.
ISBN
9783030919559
Edition
1st ed. 2022.
Publication
Cham : Springer International Publishing : Imprint: Springer, 2022.
Physical Description
1 online resource (XXIX, 656 p.) 157 illus., 112 illus. in color.
Local Notes
Access is available to the Yale community.
Access and use
Access restricted by licensing agreement.
Summary
Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω-3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product. .
Variant and related titles
Springer ENIN.
Other formats
Printed edition:
Printed edition:
Printed edition:
Format
Books / Online
Language
English
Added to Catalog
April 04, 2022
Contents
I. SEAWEEDS BIORESOURCES, ECOLOGY,BIOLOGY, COMPOSITION ,CULTIVATION AND QUALITY CERTIFICATION FOR TRADE
The ecology and physiology of seaweeds: an overview
Potential Products from Seaweeds: An Overview
Palmaria species : Ecology, cultivation , food & Health benefits
A road to the sustainable seaweed aquaculture
Seaweed cultivation technologies in Indonesia: Current trends and Future Prospects
Collection, Biodiversity and Utilization of Seaweeds in Thailand: An Overview
Seaweeds of Vietnam: Current status and future potentials
Seaweeds in Mauritius: Current trends and future prospects
Seaweed resources and their cultivation in Iran
Seaweed Producers in Korea and their potential applications
Biodiversity of Seaweeds in Japan and their utilization., Seaweed Producing Industries in Philippines and their utilization
Seaweed Production companies in Korea: An Overview
Seaweed Production companies in Australia: An Overview., Seaweeds in Ireland: main compounds, applications and industry prospects
The Economic and Social potential of Seaweed Faming in Brazil
A Review of Farming System, Economic Analysis and Risk Management of Kappaphycus Seaweed Farming in Semporna, Sabah, Malaysia., Seaweeds: potential multi-use resource
Seaweeds: the ecological roles, the economic benefits and the threats for changing Carbon Cycle
II USAGE OF EXTRACTS OF SEAWEEDS FOR FEED INDUSTRY AND FOR IMPROVED HEALTh
Seaweed utilization, trade and targeted markets: An Overview., The use of seaweeds, extracts and ingredients from seaweeds to improve health of livestock
A critical overview of current understanding of the role of seaweed microbiomes in a commercial context
Seaweeds in animal feeds, current situation, challenges, and solutions., Seaweeds in Aquaculture: An Overview
Antimicrobial potential of seaweeds- Critical review
Can Seaweeds be used as immunity boosters?
Industrial opportunities and challenges of high value compounds from seaweeds
WASTE WATER TREATMENT, BIOREMEDIATION , ,BIOFUEL, BIOFERTILIZER AND MISCELANEOUS APPLICATIONS OF SEAWEEDS
Waste water cultivated macroalgae as a bio-resource in agriculture
Elaboration and evaluation of seaweed extract as growth media for crop plants
Leveraging seaweeds as a potential biostimulant for agriculture sustainability
Effect of liquid biofertilizers from Seaweeds: A critical Review
ocial and Economic of Seaweed farming in globally : an overview
Global Seaweed Products Trade: An overview
Economic considerations of energy generation from seaweed resources
Gracilaria cultivation and the potential role of its associated bacteria for promoting blue carbon sequestration
Biosorption of heavy metals by seaweed biomass
Biosynthesis of metal and metal oxide nanoparticles from seaweeds: An Overview
Nanopesticidal potential of silver nanocomposites from seaweeds: An overview
Seaweed-based polymers from sustainable aquaculture to "greener" plastic products
Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products
Recent advances in biotechnology of seaweeds: an overview
Valorisation of Macroalgal Biomass for Sustainable Biorefinerie
Utilization of macroalgae (Saccharina japonica) as a novel substrate for production of enzymes and organic pigments by Talaromycesamestolkiae.
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