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The end of craving : recovering the lost wisdom of eating well

Title
The end of craving : recovering the lost wisdom of eating well / Mark Schatzker.
ISBN
9781501192470
1501192477
Edition
First Avid Reader Press hardcover edition.
Publication
New York : Avid Reader Press, 2021.
Physical Description
257 pages : illustrations ; 24 cm
Summary
"For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are now pre-diabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the more unhealthy we become. Why? Mark Schatzker has spent his career traveling the world in search of the answer. In The Dorito Effect, he revealed the startling relationship between flavor and nutrition. In Steak, he was one of the first authors to recognize the critical importance of regenerative agriculture. Now, in The End of Craving, he poses an even more profound question: What if the key to nutrition and good health lies not in resisting the primal urge to eat, but understanding its purpose? Beginning in the mountains of Europe and the fields of the Old South, Schatzker embarks on a quest to uncover the lost art of eating and living well. Along the way, he visits brain scanning laboratories and hog farms, and encounters cultural oddities and scientific paradoxes--northern Italians eat what may be the world's most delicious cuisine, yet are among the world's thinnest people; laborers in southern India possess an inborn wisdom to eat their way from sickness to good health--that reveal how decades of advancements in food technology have turned the brain's drive to eat against the body, placing us in an unrelenting state of craving. Only by restoring the relationship between nutrition and the essential joy of eating can we hope to lead longer and happier lives. Combining cutting-edge science and ancient wisdom, The End of Craving is an urgent and radical investigation that will fundamentally change how we understand both food and ourselves." -- inside book jacket
Format
Books
Language
English
Added to Catalog
August 03, 2022
Bibliography
Includes bibliographical references (pages 207-225) and index.
Contents
Introduction: The mystery
One disease, two cures. The new road to better nutrition ; The old Italian way
You are a metabolic genius (and you love it). You're hot, then you're not ; The quest for pleasure ; Too much of a good thing
Nutritive mismatch. How sweet it is ; Not losing isn't everything. It's the only thing ; Creamfibre 7000
The help that hurts. Why does food taste good, anyway? ; You are eating pig feed
The brain-changing power of good food. The end of craving ; Can this be fixed? ; A visit to the old road.
Subjects (Medical)
Feeding Behavior.
Nutritional Physiological Phenomena.
Genre/Form
Self-help publications.
Livres de croissance personnelle.
Citation

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