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Food and Cooking
Title
Food and Cooking.
ISBN
9781784021382
1784021385
9781784021382
Edition
[Enhanced Credo edition].
Publication
Boston, Massachusetts[Montreal, Quebec] : Credo Reference, 2013.
[Montreal, Quebec] : QA International, 2012.
Physical Description
1 online resource : 62 videos ; digital files.
Local Notes
Access is available to the Yale community.
Notes
Title from title screen (viewed 26 October 2013).
Access and use
Access restricted by licensing agreement.
Summary
QA Internationals Food and Cooking series provides a valuable overview through a series of videos and animations of modern nutrition, with contributions from experts in the field.
Variant and related titles
Credo reference.
Format
Images / Online / Video & Film
Language
English
Added to Catalog
September 19, 2022
Contents
Barding Meat
Blanching Tomatoes
Braising
Breading Meat Scallops
Chopping Garlic
Clarifying butter
Cleaning and debearding mussels
Cooking ̉blanc
Cooking in a double boiler
Cooking in foil
Coring Apples
Crushing spices in a mortar
Cutting a chicken into 6 pieces
Cutting Greens into a Chiffonade
Cutting Vegetables into a Julienne
Deep-frying
Deglazing
Dicing an Onion
Filleting flatfish
Filleting rounded fish
Grilling
Gutting fish
Making bčhamel sauce
Making filled pasta
Making mayonnaise
Making sushi
Marinating Meat
Mincing fresh ginger
Opening a coconut
Opening oysters
Peeling and Deveining Shrimp
Peeling and Seeding Squash
Poaching
Pounding Meat Scallops
Preparing a Yeast Dough
Preparing and Cooking Asparagus
Preparing Artichoke Hearts
Preparing fresh hot peppers
Preparing Fresh Pasta
Preparing lobster
Preparing Mangoes
Preparing squid
Preparing vanilla beans
Preparing Vegetables into a Brunoise
Pressure cooking
Removing the Peel and Pith from Citrus Fruit
Scaling Fish
Searing
Seeding tomatoes
Shaping Carrots
Skimming
Steaming
Sweating
Thickening
Trimming and Coring Pineapples
Trimming fish
Trussing poultry
Washing Leeks
Whipping egg whites
Zesting Citrus Fruit.
Also listed under
Credo Reference (Firm), distributor.
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