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Biotechnological production of natural ingredients for food industry
Title
Biotechnological production of natural ingredients for food industry / edited by Juliano Lemos Bicas, Mario Roberto Marostica Jr., Glaucia Maria Pastore.
ISBN
9781681082660
9781681082653 (e-book)
Edition
First edition.
Publication
Sharjah, United Arab Emirates : Bentham Science Publishers, 2016.
Copyright Notice Date
2016
Physical Description
1 online resource (512 pages) : illustrations, tables
Local Notes
Access is available to the Yale community.
Notes
Description based on online resource; title from PDF title page (ebrary, viewed July 29, 2016).
Access and use
Access restricted by licensing agreement.
Variant and related titles
ProQuest ebook central.
Other formats
Print version: Biotechnological production of natural ingredients for food industry. First edition. Sharjah, United Arab Emirates : Bentham Science Publishers, c2016
Format
Books / Online
Language
English
Added to Catalog
October 05, 2022
Bibliography
Includes bibliographical references at the end of each chapters and index.
Subjects
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