Edible people : the historical consumption of slaves and foreigners and the cannibalistic trade in human flesh
MLA
Siefkes, Christian. Edible People: the Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade In Human Flesh. The Anthropology of Food and Nutrition. New York: Berghahn, 2022
APA, 7th edition
Siefkes, C. (2022). Edible people: the historical consumption of slaves and foreigners and the cannibalistic trade in human flesh. The anthropology of food and nutrition. New York: Berghahn
Chicago, 17th edition
Siefkes, Christian. Edible people: the historical consumption of slaves and foreigners and the cannibalistic trade in human flesh. The anthropology of food and nutrition. New York: Berghahn, 2022