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Gastronativism : food, identity, politics
Author
Title
Gastronativism : food, identity, politics / Fabio Parasecoli.
ISBN
9780231554374 (electronic bk.)
0231554370 (electronic bk.)
9780231202060
0231202067
9780231202077
0231202075
Publication
New York : Columbia University Press, [2022]
Copyright Notice Date
©2022
Physical Description
1 online resource (xvii, 226 pages.)
Local Notes
Access is available to the Yale community.
Notes
Translated from Italian.
Electronic reproduction. Berlin Available via World Wide Web.
Description based on print version record.
Access and use
Access restricted by licensing agreement.
Variant and related titles
De Gruyter University Press eBook 2022.
Other formats
Online version: Parasecoli, Fabio. Gastronativism New York : Columbia University Press, [2022]
Original
Format
Books / Online
Language
English
Added to Catalog
October 26, 2022
Series
Arts and traditions of the table : perspectives on culinary history
Bibliography
Includes bibliographical references (pages [199]-222) and index.
Contents
Introduction: enter gastronativism
Part I: Gastronativism : 1. Defending privilege: exclusionary gastronativism
2. Toward a better future: nonexclusionary gastronativism
Part 2: The power of food : 3. Food and identity
4. Food and power
Part 3: Borders and flows : 5. Food, nations, and nationalism
6. Food and diplomacy
7. National products in the global market
Part 4: Between here and there : 8. Migrant food
9. Contagions
Conclusion: what future?
Subjects
Also listed under
Walter de Gruyter & Co. Columbia University Press Complete 2022.
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