1. An Overall Insight into the Attributes, Interactions, and Future Applications of 'Microbial-Consortium' for Plant Growth Promotion, with Contemporary Approaches
2. Beneficial Microbial Mixtures for Efficient Biocontrol of Plant Diseases: Impediments and Success
3. Rhizobacterial Mediated Interactions for Enhanced Symbiotic Performance of the Root Nodule Rhizobia in Legumes
4. Plant Growth Promoting Bacterial Consortia Render Biological Control of Plant Pathogens: A Review
5. Phytohormonal Role of Microorganisms Involved in Bioinoculants
6. The Bacterial-Fungal Consortia: Farmer's Needs, Legal and Scientific Opportunities, and Constraints
7. Sustainable Improvement of Productivity and Quality of Agricultural Crops Using a Microbial Consortium
8. Consortia of Probiotic Bacteria and their Potentials for Sustainable Rice Production
9. Strategies to Evaluate Microbial Consortia for Mitigating Abiotic Stress in Plants
10. Co-inoculation of Rhizobacteria in Common Bean (Phaseolus vulgaris) Production in East Africa
11. Management of Sustainable Vegetable Production Using Microbial Consortium
12. Consort Interactions of the Root Endophytes Serendipita spp. (Sebacinales, Agaricomycetes, Basidiomycota) with Crop Plants
13. Applications of Microbial Consortia and Microbiome Interactions for Augmenting Sustainable Agrobiology
14. Effect of Microbial Consortium Vs. Perfected Chemical Fertilizers for Sustainable Crop Growth
15. Bioencapsulation of Biocontrol Agents as a Management Strategy for Plant Pathogens
16. Designing Tailored Bioinoculants for Sustainable Agrobiology in Multi-stressed Environments
17. Development and Application of Consortia Based Microbial Bioinoculants for Sustainable Agriculture.