Fruit Preservation Novel and Conventional Technologies
MLA
Rosenthal, Amauri, et al. Fruit Preservation: Novel and Conventional Technologies. Food Engineering Series. 1st ed. 2018. New York, NY: Springer New York , 2018
APA, 7th edition
Rosenthal, A., Deliza, R., Welti-Chanes, J., & Barbosa-Cánovas, G. V. (2018). Fruit Preservation: Novel and Conventional Technologies. Food Engineering Series. 1st ed. 2018. New York, NY: Springer New York
Chicago, 17th edition
Rosenthal, Amauri. ed., Rosires Deliza ed., Jorge Welti-Chanes ed., and Gustavo V Barbosa-Cánovas ed. Fruit Preservation: Novel and Conventional Technologies. Food Engineering Series. 1st ed. 2018. New York, NY: Springer New York , 2018