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The Pharmacology of Taste
Title
The Pharmacology of Taste [electronic resource] / edited by R. Kyle Palmer, Guy Servant.
ISBN
9783031064500
Edition
1st ed. 2022.
Publication
Cham : Springer International Publishing : Imprint: Springer, 2022.
Physical Description
1 online resource (XII, 351 p.) 100 illus., 30 illus. in color.
Local Notes
Access is available to the Yale community.
Access and use
Access restricted by licensing agreement.
Summary
The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function. The chapters cover all levels of scientific inquiry, from molecular and physiological mechanisms underlying taste signaling to its manifestation in overt behavior. The overarching objective of this volume is to inspire the application of concepts and methods of pharmacology to the study of the chemosenses.
Variant and related titles
Springer ENIN.
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Format
Books / Online
Language
English
Added to Catalog
July 26, 2023
Series
Handbook of Experimental Pharmacology, 275
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