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Food-borne viruses : progress and challenges
Title
Food-borne viruses : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch.
ISBN
9781683671480
1683671481
9781628702248
1628702249
9781555815738
1555815731
9781555814649
1555814646
Publication
Washington, DC : ASM Press, ©2008.
Physical Description
1 online resource (xii, 245 pages) : illustrations.
Local Notes
Access is available to the Yale community.
Access and use
Access restricted by licensing agreement.
Summary
Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges.
Variant and related titles
Knovel. OCLC KB.
Other formats
Print version: Food-borne viruses. Washington, DC : ASM Press, ©2008
Format
Books / Online
Language
English
Added to Catalog
January 08, 2024
Series
Emerging issues in food safety
Bibliography
Includes bibliographical references and index.
Contents
Historic overview of food virology / Dean O. Cliver
Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé
Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik
The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien
Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans
Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema
Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch
Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar
Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen
Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.
Subjects (Medical)
Food Microbiology
Food Contamination - prevention & control
Virus Diseases - prevention & control
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