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ACS symposium series, 753

New Developments in Packaging Materials / Risch, Sara J. / http://dx.doi.org/10.1021/bk-2000-0753.ch001

Edible Barriers: A Solution to Control Water Migration in Foods / Debeaufort, Frédéric, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France, I.U.T. Génie Biologique, Boulevard du Dr. Petitjean, BP 510, 21014 Dijon Cedex, France; Quezada-Gallo, Jesús-Alberto, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France, CONACyT, Mexico; Voilley, Andrée, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France / http://dx.doi.org/10.1021/bk-2000-0753.ch002

Utilization of Antimicrobial Packaging Films for Inhibition of Selected Microorganisms / Cooksey, K. / http://dx.doi.org/10.1021/bk-2000-0753.ch003

Modeling of Additive Diffusion Coefficients in Polyolefins / Brandsch, J.; Mercea, P.; Piringer, O. / http://dx.doi.org/10.1021/bk-2000-0753.ch004

The Estimation of Partition Coefficients, Solubility Coefficients, and Permeability Coefficients for Organic Molecules in Polymers: Using Group Contribution Methods / Baner, A. L. / http://dx.doi.org/10.1021/bk-2000-0753.ch005

The Use of Model Substances for Migration Studies / Jickells, Sue M.; Johns, Sue M.; Mountfort, Katrina A.; Gonzalez Tuñon, Pilar / http://dx.doi.org/10.1021/bk-2000-0753.ch006

Fatty Food Simulants: Solvents to Mimic the Behavior of Fats in Contact with Packaging Plastics / Feigenbaum, A. E., Institut National de la Recherche Agronomique SQuAIE, Moulin de la Housse, 51687 Reims, France; Riquet, A. M., Institut National de la Recherche Agronomique, Domaine de Vilvert, 78352 Jouy en Josas, France; Scholler, D., Institut National de la Recherche Agronomique SQuAIE, Moulin de la Housse, 51687 Reims, France, UFR Sciences, 51687 Reims Cedex, France / http://dx.doi.org/10.1021/bk-2000-0753.ch007

What Simulant Is Right for My Intended End Use? / McCort-Tipton, Melanie; Pesselman, Robert L. / http://dx.doi.org/10.1021/bk-2000-0753.ch008

Stability of R-PET for Food Contact: Pilot Recycling Studies and Mathematical Confirmation / Sadler, George, Illinois Institute of Technology, National Center for Food Safety and Technology, South Archer Road, Summit-Argo, IL 60501-1933; Hussaini, S., Illinois Institute of Technology, National Center for Food Safety and Technology, South Archer Road, Summit-Argo, IL 60501-1933; Pierce, D., William Paterson University, Wayne, NJ 07470 / http://dx.doi.org/10.1021/bk-2000-0753.ch009

Recycled Plastics: Experimental Approaches to Regulatory Compliance / Pesselman, Robert L.; McCort-Tipton, Melanie / http://dx.doi.org/10.1021/bk-2000-0753.ch010

New Test Methods for Highly Permeable Materials / Demorest, Robert L.; Mayer, William N.; Mayer, Daniel W. / http://dx.doi.org/10.1021/bk-2000-0753.ch011

Mechanism of Aroma Transfer through Edible and Plastic Packagings: Are They Complementary to Solve the Problem of Aroma Transfer? / Quezada-Gallo, Jesús-Alberto, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France, CONACyT, Mexico; Debeaufort, Frédéric, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France, I.U.T. Génie Biologique, Boulevard du Dr. Petitjean, BP 510, 21014 Dijon Cedex, France; Voilley, Andrée, ENS.BANA, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France / http://dx.doi.org/10.1021/bk-2000-0753.ch012

Prediction versus Equilibrium Testing for Permeation of Organic Volatiles through Packaging Materials / Risch, Sara J., Science By Design, 505 North Lake Shore Drive, #3209, Chicago, IL 60611; Mayer, William N., MOCON, 7500 Boone Avenue North, Minneapolis, MN 55428; Mayer, Daniel W., MOCON, 7500 Boone Avenue North, Minneapolis, MN 55428 / http://dx.doi.org/10.1021/bk-2000-0753.ch013

Food > Packaging.

Packaging > Materials > Development.

Food > Water activity > Research.

Polyolefins > Analysis > Research.

Polymers > Analysis > Research.

Food > Fat content.

Plastics in packaging > Research.

Polyethylene terephthalate > Recycling.

Recycled products > Analysis > Research.

Permeability > Materials.

Equilibrium > Testing.

Food Packaging.

Water - chemistry.

Food Safety.

Polymers - analysis.

Diffusion.

Models, Molecular.

Lipids - analysis.

Materials Science.

Models, Theoretical.

Food Packaging - legislation & jurisprudence.

Volatile Organic Compounds - chemistry.

American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.