Papers from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 224th National Meeting of the American Chemical Society, Boston, Massachusetts, August 18-22, 2002.

Distributed in print by Oxford University Press.

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Original

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ACS symposium series, 875

Irradiation of Food and Packaging: An Overview / Morehouse, Kim M., Division of Chemistry Research and Environmental Review, Office of Food Additive Safety, U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740; Komolprasert, Vanee, Division of Food Processing and Packaging, Office of Plant Dairy Foods and Beverages, U.S. Food and Drug Administration, 6502 South Archer Road, Summit-Argo, IL 60501 / http://dx.doi.org/10.1021/bk-2004-0875.ch001

Food Irradiation and Marketing in Thailand / Banditsing, Chettachai / http://dx.doi.org/10.1021/bk-2004-0875.ch002

Electron Beam Fluidized Bed Processing of Foodstuffs / Cleghorn, Denise A., Electron Processing Systems, Inc., 6 Executive Park Drive, North Billerica, MA 01862; Ferro, David N., Department of Entomology, University of Massachusetts, Amherst, MA 01003; Flinn, Paul W., Grain Marketing and Production Research Center, Agricultural Research Service, U.S. Department of Agriculture, Manhattan, KS 66502; Nablo, Sam V., Electron Processing Systems, Inc., 6 Executive Park Drive, North Billerica, MA 01862 / http://dx.doi.org/10.1021/bk-2004-0875.ch003

Mechanisms and Prevention of Off-Odor Production and Color Changes in Irradiated Meat / Ahn, D. U.; Lee, E. J. / http://dx.doi.org/10.1021/bk-2004-0875.ch004

Irradiation of Ready-to-Eat Meats: Eliminating Listeria monocytogenes While Maintaining Product Quality / Sommers, Christopher H., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Kesser, Natasha, Department of Bioscience and Biotechnology, Drexel University, 3141 Chestnut Street, Philadelphia, PA 19104; Fan, Xuetong, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Wallace, F. Morgan, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Novak, John S., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Handel, A. Philip, Department of Bioscience and Biotechnology, Drexel University, 3141 Chestnut Street, Philadelphia, PA 19104; Niemira, Brendan A., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038 / http://dx.doi.org/10.1021/bk-2004-0875.ch005

Improving Safety and Extending Shelf Life of Fresh-Cut Fruits and Vegetables Using Irradiation / Prakash, Anuradha, Departments of Physical Sciences, Chapman University, Orange, CA 92866; Foley, Denise, Departments of Biological Sciences, Chapman University, Orange, CA 92866 / http://dx.doi.org/10.1021/bk-2004-0875.ch006

Ionizing Radiation of Seeds and Sprouts: A Review: Irradiated Seeds and Sprouts / Rajkowski, Kathleen T.; Fan, Xuetong / http://dx.doi.org/10.1021/bk-2004-0875.ch007

Irradiation Applications to Improve Functional Components of Fruits and Vegetables / Patil, Bhimanagouda S. / http://dx.doi.org/10.1021/bk-2004-0875.ch008

Low-Dose Ionizing Radiation of Fruit Juices: Benefits and Concerns / Fan, Xuetong; Niemira, Brendan A.; Thayer, Donald W. / http://dx.doi.org/10.1021/bk-2004-0875.ch009

Ionizing Radiation of Seafood / Andrews, L. S., Coastal Research and Extension Center, MAFES, Mississippi State University, 2710 Beach Boulevard, Suite 1E, Biloxi, MS 39531; Grodner, R. M., Department of Food Science, Louisiana State University, 111 Food Science Building, Baton Rouge, LA 70803-4200 / http://dx.doi.org/10.1021/bk-2004-0875.ch010

Application of Electron Beam to Surimi Seafood / Jaczynski, J., Division of Animal and Veterinary Sciences, West Virginia University, Morgantown, WV 26506; Park, J. W., Seafood Laboratory and Department of Food Science and Technology, Oregon State University, Astoria, OR 97103 / http://dx.doi.org/10.1021/bk-2004-0875.ch011

Irradiation of Prepackaged Food: Evolution of the U.S. Food and Drug Administration's Regulation of the Packaging Materials / Paquette, Kristina E. / http://dx.doi.org/10.1021/bk-2004-0875.ch012

Fate of Energy Absorbed by Polymers during Irradiation Treatment / Sadler, George D. / http://dx.doi.org/10.1021/bk-2004-0875.ch013

Effects of Ionizing Radiation on Food Contact Materials / Mcneal, Timothy P., Division of Chemistry Research and Environmental Review, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD 20740; Komolprasert, Vanee, Division of Food Processing and Packaging, U.S. Food and Drug Administration, National Center for Food Safety and Technology, 6502 South Archer Road, Summit-Argo, IL 60501; Buchalla, Rainer, Division of Chemistry Research and Environmental Review, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD 20740; Olivo, Crystal, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061; Begley, Timothy H., Division of Chemistry Research and Environmental Review, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD 20740 / http://dx.doi.org/10.1021/bk-2004-0875.ch014

Effect of Ionizing Radiation on the Migration Behavior and Sensory Properties of Plastic Packaging Materials / Franz, Roland; Welle, Frank, Corresponding author: email: welle@ivv.fraunhofer.de / http://dx.doi.org/10.1021/bk-2004-0875.ch015

Effects of Gamma Irradiation on Polyethylene, Polypropylene, and Polystyrene / Kawamura, Yoko / http://dx.doi.org/10.1021/bk-2004-0875.ch016

Postirradiation Transformation of Additives in Irradiated HDPE Food Packaging Materials: Case Study of Irgafos 168 / Deschênes, L., Food Research and Development Centre, Agriculture & Agri-Food Canada, St-Hyacinthe, Quebec J2S 8E, Canada; Carlsson, D. J., Institute for Chemical Process and Environmental Technology, National Research Council, Ottawa, Ontario K1A 0R6, Canada; Wang, Y., Food Research and Development Centre, Agriculture & Agri-Food Canada, St-Hyacinthe, Quebec J2S 8E, Canada; Labrèche, C., Food Research and Development Centre, Agriculture & Agri-Food Canada, St-Hyacinthe, Quebec J2S 8E, Canada / http://dx.doi.org/10.1021/bk-2004-0875.ch017

Effect of Electron Beam and Gamma Radiation on the Migration of Plasticizers from Flexible Food Packaging Materials into Foods and Food Simulants / Goulas, Antonios E., Department of Materials Science and Technology, University of Ioannina, 45110, Ioannina, Greece (fax: +326510-97081, email:aegoulas@cc.uoi.gr); Riganakos, Kyriakos A., Department of Chemistry, University of Ioannina, 45110, Ioannina, Greece (fax: +326510-98795, kriganak@cc.uoi.gr, mkontomi@cc.uoi.gr); Kontominas, Michael G., Department of Chemistry, University of Ioannina, 45110, Ioannina, Greece (fax: +326510-98795, kriganak@cc.uoi.gr, mkontomi@cc.uoi.gr) / http://dx.doi.org/10.1021/bk-2004-0875.ch018

Physical Evaluation of High-Dose Irradiated Multilayer Pouches / Loveridge, Vicki A.; Milch, Lauren E. / http://dx.doi.org/10.1021/bk-2004-0875.ch019

Irradiation of Mail: Effects on Archival Museum Materials / Tumosa, Charles S.; Erhardt, David; von Endt, David; El-Easely, Abdel-Salam M. / http://dx.doi.org/10.1021/bk-2004-0875.ch020

Outlook for Food Irradiation in the 21st Century / Borsa, Joseph / http://dx.doi.org/10.1021/bk-2004-0875.ch021

Food > Packaging > Effect of radiation on.

Radiation preservation of food > Marketing > Thailand.

Electron beams > Analysis.

Food > Processing.

Odor control > Research.

Irradiated meat > Analysis.

Irradiated meat > Odor.

Irradiated meat > Color.

Irradiated meat > Quality control.

Irradiated fruit > Safety measures.

Irradiated vegetables > Safety measures.

Ionizing Radiation > Research.

Seeds > Analysis.

Sprouts > Analysis.

Irradiation > Application.

Fruit juices > Analysis > Research.

Seafood > Analysis.

Electron beams > Application.

Surimi > Analysis.

Polymers > Analysis.

Food containers > Analysis > Research.

Plastics in packaging > Properties > Analysis.

Polyethylene > Analysis.

Polypropylene > Analysis.

Polystyrene > Analysis.

High-density polyethylene > Analysis.

Plasticizers > Analysis > Research.

Archival materials > Research.

Radiation preservation of food > 21st century.

Food Irradiation.

Food Packaging.

Food Preservation - methods.

Meat - radiation effects.

Listeria monocytogenes - radiation effects.

Food Quality.

Fruit - radiation effects.

Vegetables - radiation effects.

Food Storage - methods.

Seeds - radiation effects.

Seedlings - radiation effects.

Fruit and Vegetable Juices - radiation effects.

Seafood - radiation effects.

Polymers - radiation effects.

Plastics - radiation effects.

Polyethylene - radiation effects.

Polypropylene - radiation effects.

Polystyrene - radiation effects.

Phosphites - radiation effects.

Gamma Rays.

Plasticizers - radiation effects.

Paper.

Photographs.

American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.

American Chemical Society. Meeting (224th : 2002 : Boston, Massachusetts)