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Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them : and rules for determining the purity of substances : delivered in the United States Military Academy
Author
Title
Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them : and rules for determining the purity of substances : delivered in the United States Military Academy / by James Cutbush ...
Published
Newburgh, N.Y. : Printed by Ward M. Gazlay, 1823.
Physical Description
xii, [3], 6-464 p. ; 29 cm. (8vo)
Notes
References: Shoemaker 12312; NUC pre-56.
Format
Books
Language
English
Added to Catalog
June 01, 2002
Subjects (Medical)
Chemistry.
Food Contamination.
Food Poisoning.
Poisons.
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