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The chemistry of the lipids of yeast. III. Lecithin and cephalin
Title
The chemistry of the lipids of yeast. III. Lecithin and cephalin, by L.F. Salisbury and R.J. Anderson.
Published
[Baltimore, Md., Waverly Press, Inc., 1936]
Physical Description
541-550 p. 23 cm.
Notes
Cover-title.
Data from thesis (PH. D.)--Yale University, 1935.
"Reprinted from the Journal of Biological Chemistry, vol. 112, no. 2, January, 1936."
Format
Books
Language
English
Added to Catalog
June 01, 2002
Bibliography
Bibliography: p. 550.
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