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American cookery or, the art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves, and all kinds of cakes, from the imperial plumb to plain cake. ..
Author
Title
American cookery or, the art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves, and all kinds of cakes, from the imperial plumb to plain cake. ...
Published
Hartford : Printed by Hudson & Goodwin for the Author, 1796. Reprinted for the Prospect Press, 1938.
Physical Description
69p. ; 22cm.
Local Notes
MUDD,ZETA X352 +C55k 23: "One hundred & eighty five copies were printed ... Of these 25 were issued by Crompton T. Johnson in January, 1938 as keepsake no 23 for the Columbiad club. No. 24."
Variant and related titles
Art of dressing viands.
Format
Books
Language
English
Added to Catalog
June 01, 2002
Series
Columbiad Club. Keepsake. No. 23.
Subjects
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