Books+ Search Results
A Concise handbook of indigenous fermented foods in the Asca countries
Title
A Concise handbook of indigenous fermented foods in the Asca countries / edited by S. Saono, R.R. Hull, B. Dhamcharee.
Published
Jakarta, Indonesia : Indonesian Institute of Sciences, 1986.
Physical Description
xi, 237 p. ; 25 cm.
Format
Books
Language
English
Added to Catalog
June 01, 2002
Series
Seri sumber daya alam ; 134
Bibliography
Includes bibliographical references (p. 213-215).
Subjects
Also listed under
Bookmark As
Citation
