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Ethnic and regional foodways in the United States : the performance of group identity
Title
Ethnic and regional foodways in the United States : the performance of group identity / Linda Keller Brown and Kay Mussell, co-editors.
ISBN
087049418X :
0870494198 (pbk.) :
Published
Knoxville : University of Tennessee Press, c1984.
Physical Description
271 p. : ill. ; 24 cm.
Notes
Includes index.
Format
Books
Language
English
Added to Catalog
June 01, 2002
Bibliography
Bibliography: p. 259-263.
Contents
Equal opportunity eating / Roger Abrahams
Ethnic foodways in America / Susan Kalčik
A framework for the analysis of continuity and change in shared sociocultural rules for food use / Judith Goode, Janet Theophano, and Karen Curtis
Metaphor and changing reality / Willard B. Moore
Why migrant women feed their husbands tamales / Brett Williams
Food and celebration / Leslie Prosterman
A wilderness in the megalopolis / Angus K. Gillespie
The social and symbolic uses of ethnic/regional foodways / C. Paige Gutierrez
Exotic foods among Italian-Americans in Mormon Utah / Richard Raspa
Conversion through foodways enculturation / Eliot A. Singer
Economic, social, and cultural factors in the analysis of disease / Sandra K. Joos
Food for ethnic Americans / Judy Perkin and Stephanie F. McCann.
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