Gastronomie au Moyen Age. English

The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.

Chicago ; London : University of Chicago Press, c1998.

xvii, 285 p. : ill. (some col.) ; 25 cm.

English

September 16, 2008

Includes bibliographical references (p. 257-259) and index.