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The essence of Japanese cuisine : an essay on food and culture
Author
Title
The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob.
ISBN
0812235665 (alk. paper)
Published
Philadelphia : University of Pennsylvania Press, 2000.
Physical Description
xv, 252 p., [8] p. of plates : ill., map ; 23 cm.
Format
Books
Language
English
Added to Catalog
June 01, 2002
Bibliography
Includes bibliographical references (p. 237-248) and index.
Includes filmography: p. 248.
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